Job Description

Summary of Position:

The Catering Executive Chef oversees all culinary operations for catered events at Hearsay and Perks. This role is responsible for menu development, event-specific planning, kitchen leadership, staff training, and maintaining the highest standards of food quality, presentation, and consistency. The position ensures seamless execution of catering services across a variety of formats, aligning with the company’s vision and exceeding guest expectations.

This role requires proven experience in both corporate catering through the Perks division (boxed lunches, sandwich platters, and large-volume drop-off catering) and elevated catering through the Hearsay division (higher-end plated dinners, receptions, and premium events).

Duties & Responsibilities:

• Lead and manage kitchen operations for all catered events, from corporate drop-off orders to upscale functions
• Develop and execute creative, seasonal menus tailored to client needs and event style
• Supervise, train, and schedule kitchen staff to ensure smooth preparation and execution
• Monitor food quality, taste, and presentation to maintain consistent standards across both divisions
• Collaborate with event planners, banquet teams, and front-of-house staff to coordi nate timing and service
• Control food costs, manage inventory, and oversee ordering procedures for catered events
• Ensure cleanliness, organization, and sanitation standards are met in all catering prep and production areas
• Troubleshoot kitchen and event execution issues quickly and effectively
• Stay current on catering and culinary trends, incorporating innovative techniques when appropriate

Qualifications:

• 5+ years of experience in high-volume culinary leadership, with a focus on both corporate and high-end catering
• Culinary degree or equivalent formal culinary training preferred
• Strong leadership, organizational, and team development skills
• Proven ability to multitask across multiple events and service formats
• Excellent palate and knowledge of flavor profiles, menu balance, and event presentation
• Deep knowledge of food safety, sanitation, and catering best practices
• Flexibility to work a variable schedule, including weekends, holidays, and evenings

Pay and Benefits:

• Competitive wages based on experience
• Blue Cross Blue Shield Health, Vision, and Dental insurance
• Complimentary dining
• Paid vacation
• 401K
• Opportunities to grow within the company

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